La Mexicana Bakery – Lincoln Park, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 742-2490 to check today's hours. Know the hours? Send them to us.

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3969 Fort St, Lincoln Park, MI 48146

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Address3969 Fort St, Lincoln Park, MI 48146

Phone(313) 742-2490

StyleMexican panadería

CountyWayne County

Time zoneEastern Time

From city center0.4 mi south

About La Mexicana Bakery

You will find La Mexicana Bakery at 3969 Fort St in Lincoln Park, 0.4 mi south of the Lincoln Park city center.

Our Lincoln Park directory counts 4 bakeries in total, roughly one for every 9,694 residents. The closest neighbour on our map is Angel's Bake N Cakes Llc, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Lincoln Park open in the early morning, but phoning (313) 742-2490 first is a good idea.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Lincoln Park	4
Nearest bakery	less than 0.1 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.